Thai peanut beef


In a small bowl, combine the soy sauce, peanut butter, sugar, scallions, cilantro, vinegar, ginger powder, red pepper flakes and salt. Mix well. Place beef tenderloins into marinade mixture and refrigerate for at least 30 minutes.

Heat a medium saute pan over medium-high heat. Once pan is hot, add oil and beef tenderloin. Sear beef on both sides. Cook thoroughly to an internal temperature of 145 F. Add the reserved marinade to the pan, reduce heat and cook until marinade is slightly thickened.

Nutritional Analysis (per serving)

Calories 307
Total fat 19 g
Saturated fat 6 g
Trans fat 0 g
Monounsaturated fat 7 g
Cholesterol 57 mg
Sodium 573 mg
Total carbohydrate 10 g
Dietary fiber 1 g
Total sugars 7 g
Protein 27 g