Recipe

Roasted red pepper pineapple salsa


Directions

In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.


Nutritional Analysis (per serving)

Calories 40
Total fat 0 g
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Total carbohydrate 10 g
Dietary fiber 1 g
Total sugars 8 g
Protein 1 g