Easy nacho skillet dinner


Place meatless ground crumbles, corn, chili powder, kidney beans, tomato sauce and water in a 10-inch skillet over medium-high heat.

Simmer for 10 minutes, stirring occasionally.

Sprinkle with tortilla chips and cheese. Cover and let set for about 5 minutes until the cheese is melted.

Nutritional Analysis (per serving)

Calories 295
Total fat 7 g
Saturated fat 2.5 g
Trans fat 0 g
Monounsaturated fat 1 g
Cholesterol 10 mg
Sodium 252 mg
Total carbohydrate 39 g
Dietary fiber 12 g
Added sugars 0 g
Protein 19 g