Recipe

Blueberry lavender lemonade


Directions

In a 1-gallon pitcher, add 4 cups of ice and set aside. In a medium saucepan, bring 2 cups of water to a boil. Add the blueberries, sugar and lavender to the pan. Boil for about 5 minutes, until the blueberries have popped and all of the sugar has dissolved.

Strain the blueberry mixture over the pitcher of ice; discard the remaining blueberry mixture. Add the lemon juice and Splenda to the pitcher. Fill to the top with cold water. Mix well.


Nutritional Analysis (per serving)

Calories 33
Total fat 0 g
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg
Sodium 7 mg
Total carbohydrate 8 g
Dietary fiber 0 g
Total sugars 7 g
Protein 0 g