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Index results for: recipes


Everyone will enjoy the vibrant mix of tastes and textures coated in spicy sweetness.
November 2009

Poached pears. Any of the common varieties of pear, including Anjou, Bartlett and Bosc, makes an excellent choice for this simple but dramatic dessert.
October 2009

The size and thickness of portobello mushrooms make them an excellent choice for grilling and baking.
June 2009

This recipe highlights the mild taste of red bell peppers that have been roasted to bring out their natural sweetness.
May 2009

This recipe mixes the tartness of rhubarb with the sweetness of apples and oranges.
April 2009

Hearty turkey chili. Turkey recipes are not just for the holiday season. Try this variation of a popular main course.
March 2009

Sweet ginger tisane. A tisane is a soothing drink made by steeping herbs, spices, fruits or flowers in hot water.
February 2009

Halibut with tomato basil salsa. Enjoy this delicious grilled entrée topped with a freshly prepared salsa.
January 2009

Ratatouille with roasted tomato vinaigrette. This dish is usually served as a side dish but may also be the main course.
December 2008

Rustic apple-cranberry tart. Enjoy this dessert in the fall when apples and cranberries are in peak season.
November 2008

Chinese noodles with spring vegetables. This stir-fry is a vegetarian dish that’s a quick and easy meal.
October 2008

Muesli breakfast bars — Perfect for breakfast-on-the-go or for a healthful snack anytime.
September 2008

Grilled flank steak salad with roasted corn vinaigrette. Thin strips of flank steak mixed with fresh salad greens and zesty vinaigrette are the basics for a fabulous meal.
August 2008

Fruit crisp. A baked crisp with sweet, crunchy topping is one of the easiest, most delicious fruit desserts to make.
July 2008

Asparagus with hazelnut gremolata — A delicate seasoning of chopped herbs, citrus and nuts brings out the flavor of this early spring vegetable.
June 2008

Tuscan white bean stew — A hearty, filling stew for an easy-to-fix supper.
May 2008

Seared scallops with new potatoes and field greens — A quick, healthy option for a light supper.
March 2008

Baked apples with cherries and almonds — A delicious dessert that’s high in fiber, vitamins and other health-protecting compounds.
February 2008

Apple-blueberry cobbler — A recipe using whole-wheat flour.
January 2008

Asian pork tenderloin — A recipe for a spicy main course.
April 2006

Broiled scallops with sweet lime sauce — A healthy recipe that omits a fatty sauce.
April 2006

Chicken quesadillas — A recipe that can be a main dish or an appetizer.
April 2006

Cucumber pineapple salad. A fresh salad that mixes the crunchy coolness of cucumber with pineapple’s robust flavor.
January 2005

Asparagus, tomato and red pepper French bread pizza — A recipe using fresh ingredients.
January 2005

Soft tacos with southwestern vegetables — A recipe for meatless soft tacos.
January 2005

Spinach frittata — A recipe using egg whites to make this Italian-style omelet.
November 2004

Morning mojito — A recipe using grapefruit juice, orange juice and lime zest.
November 2004

Pita wedges with green olive tapenade — A recipe for a Mediterranean-inspired appetizer.
November 2004

Banana-oatmeal hotcakes with spiced maple syrup — A recipe for moist pancakes.
November 2004

Baked acorn squash with pine nuts and garlic — A recipe for an elegant dish.
November 2004


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